Fungal. Granules. Breaks starch into the form of maltose. 100 g per bottle.Commercial grade enzyme. May be stored at 5° C for up to 1 year without appreciable loss of activity. Comes with (M)SDS sheet and Introduction to Enzymes booklet.
Note: This food grade enzyme contains a residual amount of reducing sugars due to its fermentation process and stabilization. Benedict's test solution does not work with this enzyme as it will provide a false positive.
Refer to our Introduction to Enzymes booklet, which is sent complimentary with this enzyme.