Students make soda fizz, create tasty jelly, and formulate their own carbonated drinks using the materials in this fun kit. Students learn how food chemists make their favorite snacks using acid-base chemistry, pH, and polymers. Recipes for making polymer pudding desserts at home are included. All reaction products in this kit are edible. Kit includes instruction booklet, SDS, and enough materials for 5 stations of 2 to 3 students for 2 to 3 classes.