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Kemtec®. Includes qualitative tests for sugar (glucose), starch, protein, and lipids; digestion of protein with pepsin; examination of the enzyme activity of salivary amylase; semi-quantitative test for ascorbic acid; and measurements of the pH of foods. Materials are sufficient for 24 students working in 4 groups of 6 students.


Introduction to Biochemistry Kit 1

SKU: 841114NC

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